Chinese Food
All Recipes
Braised chicken with Abalone
It's time for foodies to feel the world full of malice. I hope you can see that abalone is the most hungry when it's cooked. The teacher doesn't finish class, the boss doesn't work, and there is no snack at home. It's awesome.
Steamed towel gourd with garlic
Summer is coming quietly and the season of loofah ripening is green, fresh, sweet, crisp and smooth. Loofah is not only a healthy and delicious food, but also a good helper for beauty and health care. Steamed loofah with minced garlic is simple ... ...
Pineapple Rice
The colorful pineapple rice lies in the golden pineapple shell, luring our vision, stirring our taste buds and touching our memories
Roasted shrimps with vermicelli and garlic
The oven can not only make all kinds of desserts, but also make all kinds of oven dishes. The shrimp is marinated and baked in the oven. There is a layer of vermicelli on the bottom. It's full of garlic. It tastes great after baking.
Braised winter melon+
In summer, it's mainly light. Today's cooking is braised winter melon with vegetable. Although there is no meat, vegetable makes the taste of meat and vegetable. It seems to have an appetite. Wax gourd has the effect of clearing away heat, detox... ...
Stir fried mushroom with green and red pepper
I've eaten this dish in the hotel. It's delicious. It's delicious. For people who cook every day, what they eat is a headache. So today, they moved out the restaurant dish. They thought about it. It's very simple. The taste is almost the same. I... ...
Hunan laosaozi powder
Hunan people get up in the morning and talk about a bowl of rice noodles. That's an important lesson to start a good day. Compared with Changsha rice noodles and Changde rice noodles, I created a brand-new saozi noodles. It's full of fragrance. ... ...
Pasta with black pepper and beef
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. In addition to straight powder, there are more than hundreds of types, such as butterfly type, screw type, elb... ...
Wei style double cooked pork
Zhao Wei said that she was fat. Her eyes would shine when she saw the meat. Her specialty is Sichuan style double cooked pork. It seems that sister Wei is really releasing herself now.
Hot and sour potato shreds
Potatoes are indispensable in our family. They are simple and delicious. They are not greasy.
Small silver carp with black bean and pepper
Silver carp and bass under frost after spring. The ancients listed silver carp and bass as treasures of fish. In the reign of Kangxi, silver carp was also listed as tribute. Silverfish have a very high demand for the environment. It is difficult... ...
Saozi crucian
Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.
Pickled eggplant
Because the kitchen in the shop is small. There are no sundries in other places. A three member shop can only buy dumpling skin when eating dumplings. This is what I learned from Aunt selling dumpling skin.
Coconut crab
According to the practice of fried crab in the typhoon shelter, it has better taste and Southeast Asian flavor.
5 minutes, Kwai, stir fried pork.
When you sweep away the rice, you must be able to
Heartbeats
I can't eat it. It's scary.
